Sustainability Committee of Town of Southampton and Drawdown East End
Advancing Kelp Farming on the East End To Accelerate a Local Blue-Green Economy
Tuesday, March 30, 2021, 6pm-715pm (A discussion on zoom, link below)
With special guests Sean Barrett, Dock to Dish, Eat More Kelp Dr. Christopher Gobler, Stony Brook University Scott Bluedorne an, artist, East Hampton Town Energy Sustainability Committee
Remarks by Dieter von Lehsten, Co-Chair, Southampton Town Sustainability Committee
Moderated by Krae Van Sickle and Mark Haubner, Drawdown East End
Kelp farming is one of several Ocean Solutions to reverse global warming identified by Project Drawdown. For the East End, kelp is a nature-based solution that advances a new economy based on regenerative business practices (not polluting or extractive).
We need a new paradigm for doing business while ensuring the regeneration of biodiversity and all Nature, which sustains us. Join us with your questions!